SS Food Bain Marie

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MOQ : 1 Unit

SS Food Bain Marie Specification

Shape
Rectangular (unit), Round (pots)

Lid Style
Flat with central knob

Handle Material
Stainless Steel

Handle Type
Integrated Side Handles

Diameter
Approximately 250 mm (each pot, estimated)

Material
Stainless Steel

Metal Type
SS 304 (food grade, commonly used)

Interior Coating
Polished Stainless Steel

Exterior Coating
Polished Stainless Steel

Thickness
1-1.5 mm (approx.)

Weight
Approx. 22-30 kg (depending on size/model)

Bottom
Flat, Reinforced

Color
Silver

Size
Customizable / Standard: 1200x600x850 mm (LxWxH, estimated)

Suitable For
Soups, gravies, curries & various hot foods

Cleaning
Easy to clean, rustproof design

Portability
Static, can be moved if required

Power Source
LPG Gas (seen in image)

Heating Type
Electric or Gas (as shown, fitted for LPG)

Usage/Application
Food warming and serving in commercial kitchens, restaurants, hotels

Safety Features
Heat resistant handles, anti-slip base

Drainage System
Built-in drain outlet (as typical)

Temperature Range
60C to 90C (typical for bain marie)

Number of Containers
5 round pots

Leg Type
Stainless Steel, sturdy square legs

Assembly
Pre-assembled or ready to assemble

Control Type
Manual valve control

Capacity per Pot
Approx. 7-10 liters (per pot, estimated)

SS Food Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About SS Food Bain Marie

Last Chance to own our best-selling SS Food Bain Marie-an unbeatable addition for commercial kitchens, restaurants, and hotels. This virtuoso warming unit features five towering round pots (7-10 liters each) and is equipped for either electric or LPG gas heating (manual valve control). Its polished, rustproof SS 304 body with reinforced square legs ensures durability. Enjoy a markdown price on this must-have for soups, curries, and hot foods. Safety, with heat-resistant handles and anti-slip base, pairs with easy cleaning and powerful performance.

Versatile Food Warming for Commercial Spaces

The SS Food Bain Marie is engineered for demanding environments where reliability is paramount. Perfectly suited for use in restaurants, hotels, and catering services, it's an essential appliance for warming and serving soups, gravies, and curries. Designed for both electric and LPG heating, its durable stainless-steel construction ensures hygiene and longevity, making it the preferred choice for efficient food management in high-volume settings.

Global Reach & Professional Delivery Solutions

Estimated delivery timelines ensure that your SS Food Bain Marie reaches global main export markets efficiently. Each unit is securely packaged to minimize damage during transit and delivered directly to the drop-off point of your choice. With reliable FOB port services, the purchase process becomes seamless, whether you're outfitting a local kitchen or large-scale international operation.

FAQ's of SS Food Bain Marie:

Q: How is the SS Food Bain Marie cleaned and maintained?

A: The SS Food Bain Marie's rustproof, polished stainless steel design allows for easy cleaning with routine wiping or washing, and its built-in drainage helps streamline the process.

Q: What types of food can be served using this bain marie?

A: It is ideal for keeping soups, curries, gravies, and various hot dishes at optimal temperatures, making it versatile for multiple culinary applications in commercial setups.

Q: When should I use electric versus LPG gas heating options?

A: Choose electric heating when power outlets are readily available, or use LPG gas (as shown in the image) for kitchens where gas is the preferred or only energy source.

Q: Where is the bain marie typically installed?

A: Designed for static use, it fits on counters or prep areas in commercial kitchens but can also be moved if required for different events or layouts.