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Ice Cream Stone Machine

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MOQ : 1 Unit

Ice Cream Stone Machine Specification

Temperature Range
-18C to -22C

Features
Castor wheels, digital display, sturdy build

Height
Approx. 3 feet

Refrigerant Type
R134a

Power Supply
220V, 50Hz (single phase)

Equipment Type
Ice Cream Stone Machine

Length
Approx. 4 feet

Noise Level
Low

Width
Approx. 2.5 feet

Application
Ice cream parlors, restaurants, commercial dessert counters

Load Capacity
Approximately 20 kg

Technique
Cold stone technology

Material
Stainless Steel

Other Material
ABS Plastic (for knobs and trim)

Power Source
Electric

Installation Guideline
Easy to install, plug and play system

Size
Standard commercial

Use
Making stone ice cream

Power Consumption
1.5 - 2 kW

Storage Capacity
Can store up to 8 liters of ice cream mixture

Capacity
Up to 30 servings per hour

Usage & Applications
Used for mixing and serving ice cream with toppings

Shape
Rectangular

Mobility
Equipped with 4 swivel wheels for easy movement

Cooling System
Double condenser for efficient cooling

Operational Mode
Manual & semi-automatic operation

Control Panel
Digital control panel with temperature settings

Surface Type
Polished steel freezing surface

Safety Features
Overload protection and insulated handles

Body Finish
Matte stainless steel finish for durability and easy cleaning

Defrost System
Automatic defrost system

Ice Cream Stone Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Ice Cream Stone Machine

Experience first-class dessert preparation with this top-drawer Ice Cream Stone Machine, now available at a value price! Featuring a durable matte stainless steel body for reduced maintenance and easy cleaning, this hot deal is designed for professional use. Enjoy smooth mobility with four swivel wheels and absolute efficiency thanks to a double condenser cooling system. Its digital control panel delivers astounding precision on temperature control, while safety features such as overload protection and insulated handles ensure worry-free operation. Perfect for ice cream parlors and restaurants seeking quality and performance.

Versatile Application Areas for Every Setting

The Ice Cream Stone Machine is an ideal choice for ice cream parlors, commercial dessert counters, and bustling restaurants. Tailored for both manual and semi-automatic operation, its specific usage includes mixing and serving stone ice creams with customized toppings. It seamlessly integrates into standard commercial settings, making it the preferred site of application for culinary professionals aiming for high-output cold dessert service.

Sample Access, Export Markets, and Packaging Proposals

We offer convenient sample drop-off options for prospective clients interested in our Ice Cream Stone Machine. Our main export markets include domestic and international destinations, ensuring value for a wide customer base. Each machine is professionally packaged to prevent damage during transit, with meticulous attention given to proposal amounts and packaging details for domestic mar and overseas shipment alike.

FAQ's of Ice Cream Stone Machine:

Q: How does the double condenser cooling system benefit ice cream preparation?

A: The double condenser system ensures efficient and consistent cooling, enabling rapid freezing of ice cream mixtures and maintaining an optimal temperature range from -18C to -22C for superior product quality.

Q: What type of cleaning and maintenance does the matte stainless steel finish require?

A: The matte stainless steel body is designed for reduced cleaning time. Simply wipe down surfaces after use; the finish resists smudges and stains, keeping the machine in first-class condition with minimal effort.

Q: Where can the Ice Cream Stone Machine be used effectively?

A: This machine is perfect for ice cream parlors, restaurants, and commercial dessert counters, offering flexible placement with its four swivel wheels for easy movement across bustling kitchen or serving areas.

Q: What is the process of installing the Ice Cream Stone Machine?

A: Installation is designed to be simple and stress-free. Just position the unit, plug it into a standard 220V, 50Hz socket, and follow the easy-to-understand guidelines for immediate operation-a true plug and play solution.

Q: How many servings can the machine handle per hour?

A: The Ice Cream Stone Machine boasts an astounding serving capacity of up to 30 servings per hour, making it ideal for high-traffic locations during peak business times.

Q: What safety features are included with this equipment?

A: For your peace of mind, the machine includes overload protection, insulated handles, and an automatic defrost system to safeguard both users and the equipment during continuous operation.

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