Kitchen Equipments

• Equipment Type
• Biryani Warmer/Electric Rice Warmer

• Application
• Commercial kitchens, restaurants, catering, hotels

• Capacity
• 50 to 100 L

• Features
• Durable build, easy to clean, rust-resistant, energy-efficient, thermostatic temperature control

• Height
• Approx. 34 inches

• Installation Guideline
• Place on stable, level surface and connect to appropriate power supply

• Length
• Approx. 30 inches

• Load Capacity
• Up to 40 kg

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Low/Minimal (silent operation)

• Other Material
• Mild Steel (Frame components)

• Power Consumption
• 2-4 kW, depending on model

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50/60 Hz

• Refrigerant Type
• Not Applicable (non-refrigerated)

• Shape
• Square body with round vessel

• Size
• Standard commercial kitchen size (customizable on request)

• Storage Capacity
• 50-100 liters (varies by model)

• Technique
• Direct heating element for uniform warming

• Temperature Range
• Up to 90C (194F)

• Usage & Applications
• Ideal for buffet setups and mass food service environments

• Use
• Other, Keeping and serving biryani hot

• Width
• Approx. 30 inches

• Equipment Type
• Beverage Counter

• Application
• Commercial Cafeterias, Tea Shops, Food Stalls

• Capacity
• Up to 80 cups per batch (varies with model)

• Features
• Corrosion resistant, easy cleaning, attractive front display, stainless steel shelves

• Height
• Approx. 4.5 feet including top lid (customizable)

• Installation Guideline
• Plug-in and ready to use

• Length
• Approx. 4 feet (customizable)

• Load Capacity
• Approx. 30 kg (worktop)

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel (MS) ornamental panel, Polycarbonate Sheet

• Power Consumption
• 1-2 kW (depending on equipment used)

• Power Source
• Electric

• Power Supply
• Single Phase, 220V-240V AC

• Shape
• Rectangular

• Size
• Standard / Customizable

• Storage Capacity
• Up to 10 liters (tea container)

• Technique
• Welded & Assembled

• Temperature Range
• Ambient to Boiling (up to 100C)

• Usage & Applications
• Tea brewing, tea serving, roadside stalls, hotels

• Use
• Other, Tea Preparation and Serving

• Width
• Approx. 2 feet (customizable)

• Equipment Type
• Ice Cream Stone Machine

• Application
• Ice cream parlors, restaurants, commercial dessert counters

• Capacity
• Up to 30 servings per hour

• Features
• Castor wheels, digital display, sturdy build

• Height
• Approx. 3 feet

• Installation Guideline
• Easy to install, plug and play system

• Length
• Approx. 4 feet

• Load Capacity
• Approximately 20 kg

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• ABS Plastic (for knobs and trim)

• Power Consumption
• 1.5 - 2 kW

• Power Source
• Electric

• Power Supply
• 220V, 50Hz (single phase)

• Refrigerant Type
• R134a

• Shape
• Rectangular

• Size
• Standard commercial

• Storage Capacity
• Can store up to 8 liters of ice cream mixture

• Technique
• Cold stone technology

• Temperature Range
• -18C to -22C

• Usage & Applications
• Used for mixing and serving ice cream with toppings

• Use
• Other, Making stone ice cream

• Width
• Approx. 2.5 feet

• Equipment Type
• Refrigerated Salad Counter

• Application
• Restaurants, cafes, hotels, salad bars

• Capacity
• Depends on GN pan configuration (usual 10-12 pan)

• Features
• Glass display, undercounter refrigeration, adjustable shelves, castor wheels for mobility, digital temperature control

• Height
• Approximately 3 feet (excluding glass)

• Installation Guideline
• Requires level surface; place near power outlet

• Length
• Approximately 6 feet (customizable)

• Load Capacity
• Designed to hold full pans loaded with ingredients

• Material
• Other, Stainless Steel (SS)

• Noise Level
• < 60 dB (standard for commercial refrigeration)

• Other Material
• Glass (for sneeze guard/display top)

• Power Consumption
• Approx. 300-500W (varies by model)

• Power Source
• Electric

• Power Supply
• 220V / 50Hz AC

• Refrigerant Type
• R134a or R600a (eco-friendly options available)

• Shape
• Rectangular

• Size
• Standard commercial salad counter size

• Storage Capacity
• 10 to 12 GN pans (varies by design)

• Technique
• Refrigeration, Stainless Steel Fabrication

• Temperature Range
• 2C to 8C (maintains food-safe temperature)

• Usage & Applications
• Used for storing and displaying salads and cold items

• Use
• Other, Salad display and storage

• Width
• Approximately 2.5 feet

• Equipment Type
• Tea Counter/Tea Stall/Display Counter

• Application
• Street food stall, roadside tea vendor, mobile catering

• Capacity
• Can serve 20-40 customers at a time

• Features
• Durable, rust-resistant, portable, easy to clean, locking storage cabinet

• Height
• Approx. 7-8 feet

• Installation Guideline
• Easy to install, ready-to-use unit

• Length
• Approx. 5-6 feet

• Load Capacity
• Can hold tea utensils and ingredients (approx. 30-40 kg)

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent, no machine operation

• Other Material
• MS Frame with SS Sheets

• Power Consumption
• N/A (manual operation)

• Power Source
• Others, Manual

• Power Supply
• Not required for main structure

• Shape
• Rectangular, kiosk-style with extended canopy

• Size
• Standard size (customizable on request)

• Storage Capacity
• Ample shelf space for tea, cups, and utensils

• Technique
• Welded SS and MS construction

• Temperature Range
• Ambient, does not include heating/cooling

• Usage & Applications
• Outdoor tea stall, mobile canteen, food service counter

• Use
• Other, Serving tea and snacks

• Width
• Approx. 2-2.5 feet

• Equipment Type
• Hot Bain Marie Food Counter

• Application
• Commercial kitchens, restaurants, hotels, canteens, catering services

• Capacity
• 4-6 food pans

• Features
• Rust-proof, easy cleaning, adjustable thermostat, overhead sneeze guard, insulated body

• Height
• 1350 mm (overall with sneeze guard)

• Installation Guideline
• Free Standing, Plug-and-use

• Length
• 1800 mm (standard, customizable)

• Load Capacity
• Approx. 30-50 kg per shelf

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent Operation

• Other Material
• Tempered Glass (Sneeze Guard)

• Power Consumption
• 1.5 kW - 3 kW (varies by model)

• Power Source
• Electric

• Power Supply
• 220 V, 50 Hz single phase

• Shape
• Rectangular with straight edge finish

• Size
• Multiple sizes available (standard: 4 to 6 tray options)

• Storage Capacity
• 4-6 GN pans (1/1 size), available in different pan configurations

• Technique
• Welded, polished finish

• Temperature Range
• 30C to 90C adjustable

• Usage & Applications
• Keeps cooked food warm for extended periods; suitable for self-service counters

• Use
• Other, Keeping food warm and serving in buffets/cafeterias

• Width
• 750 mm

• Equipment Type
• Onion Cutting Machine

• Application
• Commercial kitchen, hotels, canteens, food processing units

• Capacity
• 80-150 kg/hr (depends on model)

• Features
• Rust resistant, easy to clean, low maintenance

• Height
• Approx. 30 inches

• Installation Guideline
• Plug and play, install on a flat surface

• Length
• Approx. 20 inches

• Load Capacity
• Max. 10 kg per batch

• Material
• Stainless Steel

• Noise Level
• Moderate

• Other Material
• Mild Steel (framework), food-grade plastic components

• Power Consumption
• 0.5 - 1 HP motor, 370 - 750 W

• Power Source
• Electric

• Power Supply
• Single-phase 220-240V AC

• Shape
• Rectangular body with round feed

• Size
• Standard

• Technique
• Rotating blade cutting system

• Temperature Range
• Ambient use

• Usage & Applications
• Bulk onion cutting for food processing

• Use
• Other, Cutting and slicing onions

• Width
• Approx. 16 inches

• Equipment Type
• Pulveriser Machine

• Application
• Food, pharmaceutical, chemical & spice industries

• Capacity
• 10-100 Kg/hr (depends on machine type)

• Features
• Rust-proof, durable, easy to clean, high efficiency

• Height
• Approx. 2.5 to 3 feet

• Installation Guideline
• Floor Mounted, follow manufacturers manual for setup

• Length
• Approx. 2 to 3 feet (varies by model)

• Load Capacity
• Depends on Chamber Size

• Material
• Stainless Steel

• Noise Level
• Low to moderate, around 75-85 dB

• Other Material
• Mild Steel (for supporting parts if any)

• Power Consumption
• Rating depends on model, typically 1 to 5 HP

• Power Source
• Electric

• Power Supply
• Single phase or three phase, as per model

• Shape
• Rectangular body with round grinding chamber

• Size
• Standard or customizable as per requirement

• Storage Capacity
• Varies, batch-wise loading

• Technique
• Impact and attrition grinding

• Temperature Range
• Ambient operation

• Usage & Applications
• Grinding spices, grains, herbs, pharmaceutical powders

• Use
• Other, Grinding, pulverizing dry or wet materials

• Width
• Approx. 1.5 to 2 feet

• Equipment Type
• Tilting Wet Grinder

• Application
• Commercial kitchens, hotels, restaurants, and catering

• Capacity
• 10 Liters per batch

• Features
• Stainless steel body, tilting mechanism, shock-proof body, overload protection

• Height
• Approx. 900 mm

• Installation Guideline
• Plug and use, follow manufacturer manual

• Length
• Approx. 650 mm

• Load Capacity
• Up to 5 kg per batch

• Material
• Stainless Steel

• Noise Level
• Low, less than 65 dB

• Other Material
• Food-grade plastic (for lid and handles)

• Power Consumption
• 1.5 HP (approximately 1100 Watts)

• Power Source
• Electric

• Power Supply
• 220V, 50Hz, single phase

• Shape
• Cylindrical drum with rectangular base

• Size
• Standard commercial countertop

• Storage Capacity
• 10 Liters

• Technique
• Tilting drum mechanism for easy unloading

• Temperature Range
• Ambient operation

• Usage & Applications
• Wet grinding for idli, dosa, vada batter and pastes

• Use
• Other, Grinding wet food items such as rice, lentils, and batter

• Width
• Approx. 400 mm

• Equipment Type
• Automatic Wet Grinder

• Application
• Restaurants, Hotels, Commercial Kitchens, Catering Services

• Capacity
• Depends on model: 5L/7L/10L/15L/20L

• Features
• Automatic operation, Heavy Duty Construction, Easy Cleaning, Corrosion Resistant

• Height
• Approx. 28 inches

• Installation Guideline
• Countertop, Plug and Use

• Length
• Approx. 24 inches

• Load Capacity
• Up to 20 Litres

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Stone (Grinding Stone), ABS Plastic (Optional Components)

• Power Consumption
• 1.5 - 2 HP (Varies by model)

• Power Source
• Electric

• Power Supply
• 220-240 V, 50 Hz, Single Phase

• Shape
• Rectangular Base with Cylindrical Grinding Drum

• Size
• Standard Commercial Wet Grinder Size

• Storage Capacity
• 5 to 20 Litres (various variants available)

• Technique
• Grinding with Rolling Stones

• Temperature Range
• Ambient Operating Conditions

• Usage & Applications
• Idli/Dosa batter grinding, wet masala grinding, commercial food processing

• Use
• Other, Grinding soaked grains, lentils, and more for batter preparation

• Width
• Approx. 19 inches