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Onion Cutting Machine

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MOQ : 1 Unit

Onion Cutting Machine Specification

Technique
Rotating blade cutting system

Power Supply
Single-phase 220-240V AC

Equipment Type
Onion Cutting Machine

Application
Commercial kitchen, hotels, canteens, food processing units

Width
Approx. 16 inches

Height
Approx. 30 inches

Noise Level
Moderate

Temperature Range
Ambient use

Length
Approx. 20 inches

Features
Rust resistant, easy to clean, low maintenance

Load Capacity
Max. 10 kg per batch

Material
Stainless Steel

Other Material
Mild Steel (framework), food-grade plastic components

Power Source
Electric

Installation Guideline
Plug and play, install on a flat surface

Size
Standard

Use
Cutting and slicing onions

Power Consumption
0.5 - 1 HP motor, 370 - 750 W

Capacity
80-150 kg/hr (depends on model)

Usage & Applications
Bulk onion cutting for food processing

Shape
Rectangular body with round feed

Blade Material
High-carbon stainless steel

Finish
Polished stainless body

Cleaning Method
Removable parts for easy washing

Control Type
Push button start/stop

Mobility
Rubber feet for stability, not wheeled

Corrosion Resistance
Yes

Output Form
Slices/rings as per blade

Safety Features
Overload protection, interlock mechanism

Operator Skill Level
Semi-skilled

Usage Frequency
Continuous operation supported

Recommended Maintenance
Periodic blade sharpening and cleaning

Product Weight
Approx. 32 kg

Onion Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Onion Cutting Machine

Personalise your commercial kitchen operations with our Onion Cutting Machine, built for enviable consistency and valuable time savings. Equipped with high-carbon stainless steel blades for soaring performance, this machine delivers precise slices or rings as per your selection. Reserve yours today and pick the model that matches your workflow: with overload protection, polished stainless body, and removable parts for easy washing, safety and hygiene are assured. Stable, corrosion-resistant, and ideal for bulk cutting in hotels and food processing units, this compact 32 kg unit pioneers efficiency in onion preparation.

Premium Onion Cutting Solution for Diverse Applications

Our Onion Cutting Machine is engineered to deliver seamless performance in commercial kitchens, hotels, bustling canteens, and food processing units. Designed for bulk onion slicing, it caters to operators with semi-skilled experience, providing reliable results with every use. Versatility in both continuous operation and model capacity makes this equipment a top choice for enterprises seeking speed and safety in large-scale food preparation environments.

Flexible Order Policy and Supply Readiness

Stock Ready! Our Onion Cutting Machine can be reserved and offered on a first-come, first-served basis. With robust order processing protocols and a reliable supply ability, we ensure timely delivery from our FOB Port in India. Whether you need a single unit or bulk quantity, we streamline your order with prompt confirmations, ensuring that your commercial kitchen remains equipped and operational without delay.

FAQ's of Onion Cutting Machine:

Q: How does the Onion Cutting Machine enhance kitchen operations?

A: The Onion Cutting Machine streamlines bulk slicing, significantly reducing manual effort, and increasing output rate, making it ideal for busy kitchens and food processing units.

Q: What safety features are integrated into the machine?

A: Our machine includes overload protection and an interlock mechanism, both designed to ensure operator safety during continuous use.

Q: When should the blades be sharpened or cleaned?

A: Blades should be periodically sharpened and cleaned according to usage frequency, which helps maintain optimal cutting performance and food hygiene.

Q: Where can the Onion Cutting Machine be installed?

A: Install the machine on a flat, stable surface in commercial kitchens, hotels, canteens, or food processing areas with access to single-phase 220-240V AC power supply.

Q: What is the process for cleaning the machine after use?

A: Easily remove the washable parts, clean them thoroughly, and reassemble once dry. This ensures continued hygiene and efficient operation for the next use.

Q: Who benefits most from using this machine?

A: Operators in commercial kitchens, catering services, and food processors benefit greatly, as the machine's reliability and speed boost productivity while maintaining uniform quality.

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