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SS Hot Bain Marie Food Counter

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MOQ : 1 Unit

SS Hot Bain Marie Food Counter Specification

Length
1800 mm (standard, customizable)

Height
1350 mm (overall with sneeze guard)

Application
Commercial kitchens, restaurants, hotels, canteens, catering services

Equipment Type
Hot Bain Marie Food Counter

Technique
Welded, polished finish

Features
Rust-proof, easy cleaning, adjustable thermostat, overhead sneeze guard, insulated body

Noise Level
Silent Operation

Temperature Range
30C to 90C adjustable

Width
750 mm

Load Capacity
Approx. 30-50 kg per shelf

Power Supply
220 V, 50 Hz single phase

Material
Stainless Steel (SS)

Other Material
Tempered Glass (Sneeze Guard)

Power Source
Electric

Installation Guideline
Free Standing, Plug-and-use

Size
Multiple sizes available (standard: 4 to 6 tray options)

Use
Keeping food warm and serving in buffets/cafeterias

Power Consumption
1.5 kW - 3 kW (varies by model)

Storage Capacity
4-6 GN pans (1/1 size), available in different pan configurations

Capacity
4-6 food pans

Usage & Applications
Keeps cooked food warm for extended periods; suitable for self-service counters

Shape
Rectangular with straight edge finish

Body Finish
Matt/Satin finish

Heating Element
Tubular immersion heater

Tray Type
Removable GN pans for easy cleaning and refilling

Control Type
Thermostatic control

Legs Type
Stainless steel legs with adjustable feet

Safety Features
Overheat cut-off protection

Cleaning Guidelines
Wipe with damp cloth; avoid harsh chemicals

Base Cabinets
Under-counter storage with sliding doors

Drainage
Integrated water drain valve

Mobility
Optional with castor wheels for easy movement

Water Fill Method
Manual water inlet for Bain Marie tank

SS Hot Bain Marie Food Counter Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About SS Hot Bain Marie Food Counter

Purchase the highly recommended SS Hot Bain Marie Food Counter-an exceptional solution crafted for efficiency in busy food spaces. Featuring thermostatic control, manual water inlet, and a robust tubular immersion heater, it guarantees unparalleled temperature uniformity and food warmth. Enjoy extraordinary mobility with optional castor wheels and benefit from removable GN pans ensuring effortless cleaning. The insulated stainless steel body, overhead sneeze guard, overheat cut-off, and silent operation elevate its safety and practicality. Try now for unmatched convenience and durability in commercial kitchens, buffets, or catering environments.

Versatile Applications and Superior Features

Designed for commercial kitchens, restaurants, hotels, canteens, and catering services, the SS Hot Bain Marie Food Counter delivers outstanding performance on all surfaces. Its rectangular, straight-edge finish and superior welding provide a polished, rust-proof exterior. With adjustable thermostat, integrated water drain valve, and insulated body, this counter excels in maintaining food quality. Overhead tempered glass acts as a sneeze guard, while the removable GN pans and under-counter storage add to its exceptional usability and hygienic design.

Payment Terms, Delivery, and Sample Availability

We offer flexible sale price options and easy purchase order processing for the SS Hot Bain Marie Food Counter. Delivery timeframes are prompt and coordinated to match your operational needs, with freight options available nationwide. Clients can request a sample unit to experience the product's quality before full-scale purchase. Our team ensures seamless order management, transparent payment procedures, and timely shipments, securing your investment and streamlining acquisition for your food service business.

FAQ's of SS Hot Bain Marie Food Counter:

Q: How does the thermostatic control enhance the performance of the SS Hot Bain Marie Food Counter?

A: The thermostatic control allows you to precisely adjust the temperature between 30C and 90C, ensuring cooked food is kept warm and at optimal serving temperature for extended periods, which is ideal for buffets and self-service counters.

Q: What is the process for cleaning and maintaining the counter?

A: To clean the counter, simply wipe with a damp cloth and avoid using harsh chemicals. The GN pans are removable for easy washing, and the integrated drain valve makes draining the Bain Marie tank both simple and efficient.

Q: Where is the SS Hot Bain Marie Food Counter most commonly used?

A: This food counter is widely used in commercial kitchens, hotels, canteens, restaurants, and catering services, providing dependable warming and display for a variety of meal settings.

Q: When can I expect delivery after placing a purchase order?

A: Once your purchase order is confirmed, delivery is scheduled promptly based on stock and shipping destination. Delivery times vary, but our team provides clear timelines and can assist with freight arrangements.

Q: What are the benefits of the counter's adjustable features and mobility?

A: Adjustable legs ensure stability on any surface, while optional castor wheels offer effortless mobility, making it easy to reposition the counter as needed within your food service establishment.

Q: How does the overheat cut-off protection contribute to safety?

A: The overheat cut-off automatically shuts down the heating element if temperatures exceed safe levels, preventing damage to the equipment and ensuring the safety of staff and food.

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